Argh… Another long and exhausting weekend of plastering, sanding, painting, cleaning. The washer and dryer were working nonstop today. Oh, and our food insinkerator broke this weekend too, so we had to replace it with a new one. It started leaking from the bottom, glad I had my cleaning products in a plastic box underneath the sink, so the water was contained. Long story short, dinner had to be quick today again. So I bought 6 organic chicken breasts, and the items below:
What I did:
I cut the chicken breasts into bite size pieces, washed them, blotted them dry with a paper towel and sprinkled A1 Savory Garlic & Herb Marinade Mix ( I used the whole packet).
Then I poured 2 tbl spoons of olive oil and about 1/4 cup of a white wine I had in the house.
I mixed the chicken up making sure every piece gets some flavoring.
No time to let the chicken marinade, so I heated up the over to 375 degrees and baked the chicken for about 15 minutes on a baking sheet.
Then I broiled it for another 5 minutes, flipped the pieces over and broiled for another 3 minutes.
Pasta is easy; pasta, hot water, salt, and I also add about 2 tbl spoons of olive oil, so the pasta doesn’t stick to the bottom of the pan (or to each other).
Canned beans are even simpler, open, sauté on medium heat for 5 minutes, serve.
What is your favorite chicken recipe?