Creamy Brie and Mushroom Soup

Creamy Brie and Mushroom Soup

A couple of weeks ago I saw an amazing recipe on At The Picket Fence blog by Claire from A Little CLAIREification. Aside from the amazing pictures, the recipe looked amazing! I mean, you’re cooking with wine? I am sold already. Add cheese, mushrooms, and cream and I am drooling! I knew I had to try it soon. And today was the day!

Below are some of the ingredients you will need. But visit the original blog post for the full recipe.

Creamy Brie and Mushroom Soup

I did make a couple of variations from the original recipe: 1. I used only 1 lb of baby bella mushrooms; 2. I used a few cut in small pieces chicken tenders; 3. I added some carrots (hence my version is a little bit more orange ).

The soup turned out oh so delicious! I don’t even want to know how many calories there are in one spoon of it :). I even pulled our nice china for this one. Had to do the honors! Thanks, Claire, for the recipe!

 

Creamy Brie and Mushroom Soup

Creamy Brie and Mushroom Soup

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